Fortified. Gluten free, wheat free, dairy free, casein free, peanut free, tree nut free, sugar free, egg free, soy free, rice free & potato free. Yields 16 large squares. Easy to make, can't beat the taste! Sports, health & fitness gear awards. 2010 Gear Awards. Seal of excellence. GMO free. Certified gluten-free. The Story of 1-2-3 Gluten Free: Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have pigs-in-a-blanket for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do - Kim. We donate to celiac disease, autism, and food allergy research. Suitable for the Feingold diet. Manufactured in a dedicated allergen-free facility (no gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy). Our cartons are made using 100% wind energy. 100% recycled paperboard. Please recycle this box. Made in the USA.
123 Gluten Free
13.25 oz (0.83 lb) 375 g x 6
15 per pack
To Make Corn Bread: 1 package Micah's Mouthwatering Corn Bread Mix; 3 tbsp sugar (optional); 2 large eggs, room temperature (For egg free version, replace 2 eggs with 3 tbsp water, 3 tbsp vegetable oil and 2 tsp baking powder, mixed together); 2/3 cup buttermilk (For non-dairy buttermilk, add 2 teaspoons fresh lemon juice or 2 teaspoons cider vinegar to 2/3 cup warm milk substitute. Let sit until it thickens and cools [about 25 minutes]. Use in place of buttermilk in above recipe); 2/3 cup milk or milk substitute; 2 tbsp unsalted butter or unsalted margarine, melted or oil. 1. Preheat oven to 425 degrees F. Generously grease 9 inch square pan with non-stick spray. 2. Place 1-2-3 Gluten Free Micah's Mouthwatering Corn Bread Mix in bowl. Add sugar, eggs, buttermilk and milk and stir until combined. Stir in melted butter/oil. 3. Pour batter into pre-greased pan. 4. Bake for approximately 20 minutes, until top is golden brown and sides begin to pull away from pan. Baking times may vary by appliance. 5. Cut corn bread into squares. Serve warm. Makes 16 squares.
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