Easy to make, Can't beat the taste! Yields 16 rolls. Delectably tender. Fortified. Gluten free, wheat free, dairy free, casein free, peanut free, tree nut free, egg free, soy free, corn free & potato free. GMO free. Certified gluten-free. Check out the inside of this box for additional recipes. For even more recipes and serving suggestions, please visit us at: www.123glutenfree.com. The Story of 1-2-3 Gluten Free: Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the southern glory biscuit recipe when one of the children wanted to have pigs-in-a-blanket for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim. We donate to celiac disease, autism, and food allergy research. Suitable for the Feingold diet. All natural ingredients. 100 foodfacts health score. 100% recycled paperboard. Please recycle this box. Our cartons are made using 100% wind energy. Made in USA.
123 Gluten Free
14.08 oz (0.88 lb) 399 g x 6
16 per pack
To Make's Rolls: 1 package Aaron's favorite rolls mix; 4 tbsp. unsalted butter or unsalted margarine, softened 1 1/2 cup skim milk (or water), slightly warm (not hot) ideal temperature is 110 degrees F, any hotter will kill the yeast; 1 large egg, room temperature + egg wash. 1. Spray 2 muffin tins with non-stick spray. 2. Pour mix, yeast from packet, butter, milk and egg into bowl of mixer with paddle attachment. Mix until fully incorporated. This will resemble a thick batter more than a dough. The batter will have brown flecks in it. Scoop batter into prepared muffin tins, filling each two-thirds full. Spray plastic wrap with non-stick spray and cover rolls (spray-side down) with wrap. Place in warm, non-drafty place to rise 30-45 minutes. The rolls will not rise much prior to baking in the oven. 5. Brush with egg wash. Fill empty parts of second muffin tin with water. 6. Bake at 400 degrees F for approximately 20 minutes. Rolls should be golden brown. The rolls are chewy on the inside. They will firm up more as each day passes. Store in an air-tight container. Rolls can also be frozen and reheated. To make egg-free/dairy-free rolls: 1 package Aaron's favorite rolls mix; 2 tablespoons vegetable oil; 1 1/4 cup warm (not hot water) ideal temperature is 110 degrees F; any hotter will kill the yeast. Replace above ingredients with these and then follow remaining directions as above.
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