These authentic rice noodles are essential to Thai cooking. Gluten free. Prepare them with chicken, beef, seafood or vegetables. Or, simply dressed in your favorite Thai sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Preservative free. Trans fat free. MSG free. Gluten free. Learn more! Scan code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Over 200 recipes online! Join our Email Recipe Club, get a new Thai inspired recipe each month. www.atasteofthai.com.
Taste of Thai
16 oz (1 lb) 454 g x 6
about 8 per pack
For Stir-Fry or Saute: Soaking. 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
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