Gluten, GMO, preservative free. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Preservative free. Trans fat free. MSG free. Gluten free. GMO free. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Over 200 recipes online! Join our email recipe club, and get our newest Thai recipes. www.atasteofthai.com.
Taste of Thai
16 oz (1 lb) 454 g x 6
about 8 per pack
Cooking: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15-20 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 2-3 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 3-4 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftovers noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
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