Adolph's original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes! Questions or Comments? 1-800-9LAWRYS, lawrys.com.
1 oz (28.3 g) x 24
0.75 tsp dry mix
about 11 per pack
All You Need: 2/3 cup cool water; 1 to 2-1/2 pounds beef, pork, lamb or game. 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.
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