Artisanal pasta. Family-owned since 1981. All natural. Good source of iron. American durum wheat. Just like homemade. Cooks in 3 minutes. Gifts, recipes and fun at www.aldentepasta.com. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, Al Dente Pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. - Monique. www.aldentepasta.com.
12 oz (341 g) x 6
about 6 per pack
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!
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