Whole wheat blend plus flax and chia fettuccine. Artisanal pasta. Family-owned since 1981. All natural. Great taste. Amazing texture. Excellent source of fiber. Cooks in 3 minutes. Gifts, recipes and fun at www.aldentepasta.com. facebook.com/aldentepasta. twitter.com/aldentepasta. What makes our Whole Wheat Pasta so special? For starters, we carefully and lovingly roll it out in small batches. That gives it its wonderful homemade texture. For extra nutrition, we add chia and flax to our fine blend of stoneground whole wheat and American durum flour. And, it cooks in just 3 minutes. Super quick, super healthy. Super good. Enjoy! - Monique. www.aldentepasta.com. Made in the USA.
12 oz (341 g) x 6
1.5 cups dry
about 6 per pack
Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
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