Specialty pasta from Puglia Italy. Alessi Cavatelli is made from only the finest durum wheat semolina and natural spring water. Serving Suggestions: Top with your favorite tomato sauce, cream sauce, meat sauce or pesto. Also delicious with butter and grated cheese or try the recipe below. www.alessifoods.com.
16 oz (1 lb) 454 g x 12
8 per pack
Cook in a large pot of salted, rapidly boiling water and cook al dente (tender yet firm to the bite) approximately 15 minutes.
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