Premium. With olives, capers and anchovies. All natural. Italian pear shaped tomatoes and Alessi extra virgin olive oil. Made with Italian tomatoes. Alessi Puttanesca Sauce: In a sleepy Italian seaport village, legend has it that a certain lady of ill repute utilized her cooking abilities to lure potential clients to her home. She would prepare a sauce of garlic, anchovies, black olives and capers in extra virgin olive oil and pear-shaped tomatoes. The aroma created was so wonderfully pungent that most men could not resist the lure. The hedonistic Madame enjoyed early retirement and her recipe has become a classic still enjoyed today. She would be pleased with our rendition of her recipe. Only natural ingredients. Scan to see all of Alessi's products and recipes that will transform any meal. www.alessifoods.com.
24 oz (680 g) x 6
about 6 per pack
Serving Suggestions: Our Alessi Puttanesca Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with freshly grated cheese, if desired. Refrigerate after opening.
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