Chicken flavored soup with cheese filled raviolini. Traditional. 15 minute cook time. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world's best soups. Raviolini in Brodo is real Italian comfort food. Plump, cheese stuffed raviolini afloat in rich tasting, flavorful chicken broth make for a satisfying single bowl meal. Bits of carrot, celery, onion, and chicken add to the balance of tastes. People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. There is a saying about soups in Southern Italy that states, sette cose fa la zuppa which translates to soup does seven things. It relieves your hunger, quenches your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors your cheeks. Give Alessi soups a try and let us know if the old saying might still prove to be right. www.alessifoods.com. Packed in the USA.
4.1 oz (116 g) x 6
0.12 cup dry mix
approx 4.5 per pack
Cooking: 1. Bring 40 oz (5 cups) of water to a boil in a 4 quart pot. 2. Add package of dry soup mix and stir for 1 minute. 3. Reduce heat from high and cook uncovered for 15 minutes. Soup should slightly boil for the entire duration of cooking. 4. Remove from heat. For authentic Italian taste sprinkle with Alessi grated cheese (optional). Serve and enjoy! Makes 4-1/2 one cup servings.
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