Rich bold salty sweet. Organically grown. Fairly traded. 70% cocoa. USDA organic. Fair Trade certified. Vegan. Soy free. Gluten free. No GMO. No artificial flavors. No emulsifiers. The Finest Balance Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Del de Guerande, the world's most coveted sea salt. Hand-harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together. Nourishing Foodie, Farmer and Field: As committed food activists, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods. To understand our commitment to fair trade and learn what sustainability means to us, visit www.alterecofoods.com. The stories from our cacao partners never cease to inspire. Look inside this box to read about the journey of farmers who gave up illegal coca for prosperous cacao - and reforested the Amazon in the process. Certified Organic by QAI. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improves lives and protect the environment. Non GMO Project verified. nongmoproject.org. GF: Certified gluten free. Carbon neutral product. FSC Mix - board. Made in Switzerland.