Free of the bad stuff. Gluten free. Hand-crafted baking mixes. For the people you love. Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. 30 cookies in minutes. Gluten-free oat flour. Cinnamon. Lemon zest. Non GMO Project verified. nongmoproject.org. Certified gluten-free. All natural whole grains that nourish and delight. 12 g of whole grains per serving. Stretch of the day! An easy one. Inspiration - and perspiration. Shane is the second of my three sons but there is nothing middle about him. His mood is either sweet - or spicy. He either loves something - or hates it. There is nothing in-between for Shane, making his boyhood read like a dogeared page out of a book on the spirited child. Did I mention he's finicky to the point of fanatical about foodstuffs? When he was five, Shane announced he was a dessertetarian - dinner out meant a bun and ketchup. The upside: Shane is the perfect supertaster, so when a cookie passes his muster, it's destined to win hearts. My marching orders: a molasses cookie just like grandma's. Spicy, but not too spicy. Soft and chewy, but not too soft or chewy. No cookie compromises for Shane. Gluten-free is just a bonus. - Lizann, Co-Founder. Suzie and Lizann, the founding friends. We'd love to hear from you! Contact us through our website: amongfriendsbakingmixes.com.
12 oz (340 g) x 6
0.067 dry mix
15 per pack
What You'll Need: 1 egg + 1 tsp vanilla + 1/3 cup butter (or substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 1/3 cup very soft butter. You can also use a combination of oil and butter, coconut oil, or vegan alternative. Beat with mixer until well combined. Gently form one-inch balls and place 2 inches apart on cookie sheet. Bake 7 to 9 minutes. Let cool on sheets for 5 minutes. For prolonged storage, freeze cookies. Makes about 30 cookies.
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