Free of the bad stuff. Hand-crafted baking mixes. For the people you love. Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Whole oats. Premium chocolate. 30+ cookies in minutes! Non GMO Project verified. nongmoproject.org. All natural whole grains that nourish and delight. Only 4 g of sugar per cookie. Stretch of the day! Touch your toes. Just the flax, ma'am. Though I grew up in the 60s, I never even tasted canned vegetables. My mom was a granola girl before the term was coined. I never knew where or when I might encounter vegetable pulp or wheat germ. Fast forward 25 years: my pal Suzie and I were swapping kids, recipes, yoga poses, or stories about our picky eaters. The gang of six was threatening to cross over to the dark side - to processed treats instead of real food. except for Suzie's cookies. The kids loved 'em. She's the cookie baker (artist, too); I'm the tinkerer and health nut. I couldn't rest my wooden spoon until the Suzie Q's were 100 percent whole grain and delicious. -Lizann, Co-Founder. Suzie and Lizann, the founding friends. We'd love to hear from you! Contact us through our website: amongfriendsbakingmixes.com.
16 oz (454 g) x 6
0.053 dry mix
19 per pack
What You'll Need: 1 egg + 1 tsp vanilla + 6 Tbsp butter (or substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 6 tbsp very soft butter. You can also use a combination of oil and butter, coconut oil, or vegan alternative. Beat with mixer until combined. Form one-inch balls and place 2 inches apart on cookie sheet. Bake 7 to 9 minutes. Do not brown the top of these cuties - cookies will have a shiny center. Let cool on sheets for 5 minutes. For prolonged storage, freeze cookies. Makes about 38 cookies.
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