50% less sodium than our regular chili. USDA organic. No GMOs. Non-BPA lining. 100% recyclable. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Responding to our customer's requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. Contains 340 mg of sodium compared to 680 mg in Amy's Regular Medium Chili. We like hearing from you. If you have any questions or comments please write to us. Visit us at Amys.com. Certified organic by QAI. Contain is recyclable. Please recycle where facilities exist. Made in USA.
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