50% less sodium than our regular chili. No GMOs. USDA organic. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. For those who like their chili hot, Amy's meatless version of this well known dish is made with organic red beans and tofu in a Mexican sauce that's nice and spicy. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. Vegan. Certified organic by QAI. Container is recyclable. Please recycle where facilities exist. Contains 340 mg of sodium compared to 680 mg in Amy's Regular Spicy Chili. We like hearing from you. If you have any questions or comments please write to us: Amy's Kitchen Inc. PO Box 449 Petaluma, CA 94953. Visit us at Amys.com. Made in USA.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >