Made with organic almond flour. Gluten free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. - We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. When Amy was little her grandmother used to bake cookies made from simple organic ingredients, wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. Sometimes chocolate bits or chopped almonds would be added to the basic recipe. Amy grew up eating those cookies and still would like to enjoy them. However, like many people nowadays, Amy doesn't eat wheat, so our chefs tried out a gluten free version of the classic shortbread cookie, replacing wheat with almond flour. The results were amazing. Each person, whether gluten intolerant or not, who ate these cookies was delighted, so we decided to go ahead and offer these gluten free cookies to you. Happy munching. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified organic by QAI.