50% less sodium than our regular soup. No GMOs. USDA organic. Non-BPA lining. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best reduced sodium tomato soup he's ever eaten. We're sure that you'll agree. Responding to customer's requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. Certified organic by QAI. Container is recyclable. Please recycle where facilities exist. Contains 340 mg of sodium compared to 690 mg in Amy's Regular Cream of Tomato soup. We like hearing from you. If you have any questions or comments please write to us: Amy's Kitchen Inc. PO Box 449, Petaluma, CA 94953. Visit us at Amys.com. Made in USA.
14.5 oz (411 g) x 12
about 2 per pack
Ready to serve. Heat and serve. Please do not overcook.
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