50% less sodium than our regular soup. USDA organic. Non-BPA lining. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to our customer's requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No trans fat. No added MSG. No preservatives. Gluten free. Contains 330 mg of sodium compared to 670 mg in Amy's Regular Split Pea Soup. We like hearing from you. If you have any questions or comments please write to us. Visit us at Amys.com. Certified organic by QAI. Container is recyclable. Please recycle where facilities exist.
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