50% less sodium than our regular soup. No GMOs. USDA organic. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Smooth, mellow blended organic butternut squash - delicious as is or use as a base for your own creations. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Non-BPA lining (Visit us at Amys.com). Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments please write to use. Contains 290 mg of sodium compared to 580 mg in Amy's Regular Butternut Squash Soup. Certified organic by QAI. Certified Vegan - vegan.org. Made in USA.
14.1 oz (400 g) x 12
about 2 per pack
Shake before opening. Heat and serve. Please do not overcook.
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