With llamas. Organic corn-quinoa. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. Llamas, quinoa and farmers all work together. Did you know that llamas have a unique relationship with our quinoa? They help our Bolivian farmers fertilize the quinoa crops without using any chemicals, keeping their growing environment all natural. That means the supergrain pasta we bring to you, is always organic, good for the environment and good for you! Always organic. Always gluten free. Always delicious. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
6.5 oz (185 g) x 12
74 g dry
2.5 per pack
1. Boil 4 cups of water in a medium saucepan. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/4 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
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