My Cart
0 0 item(s) - $0.00
 
Packages May Vary

Andys Seasoning Breading, Chicken, Hot N Spicy - 10 oz (Pack of 12)

Andys Seasoning Breading, Chicken, Hot N Spicy - 10 oz (Pack of 12)

Reference # C035204600992
 

$21.90 Reg.$26.28 each
You Save: 17%

Free Shipping
 

Availability: Out of stock

$21.90 Reg.$26.28 each
You Save: 17%

Details

Bake, broil, or fry. New look, same great product. For perfectly seasoned chicken. Also excellent on beef or pork. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com.
Brand Andys
Free of N/A
Weight 8.04 lbs
Count 10 oz (283.5 g) x 12
Serving 1 tbsp
Servings about 32 per pack
SanaCause Points 20
Frying: 1. Heat vegetable oil in heavy saucepan, skillet or preferably a deep fryer at 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. When baked/broiled, this product is hot & spicy!! Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 6. Place chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are cooked thoroughly. Broiling: 1. Spray baking dish with non-stick oil. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 15-25 minutes. Make sure all poultry, beef and pork products are cooked thoroughly. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this mixture and follow breading and cooking instructions above. Will bread 3-4 pounds of chicken.


Write Your Own Review

  1 star 2 stars 3 stars 4 stars 5 stars
Value

Be part of our community

 
 
  Loading...