For perfectly seasoned fish and shrimp. New! For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com. Will batter 4-6 pounds of fish.
10 oz (283.5 g) x 12
about 31 per pack
Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 350 degrees F. 2. Combine 1 package (10 oz) of Andy's Golden Fish Batter with 1-3/4 cups of water. Mix thoroughly until smooth. 3. Place fish or peeled shrimp into a batter a few pieces at a time until evenly coated. 4. Fry fish in oil 3-5 minutes, cook until golden brown. For shrimp, fry 1-1/2 to 2-1/2 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil.
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