28% alc/vol. Since 1824. A skillfully blended preparation of a variety of orange extracts and spices. Angostura, world-renowned for its aromatic bitters, has used their considerable expertise in blending herbs and spices to formulate these zesty orange bitters. The marriage of citrus essence, oils from two varieties of oranges and 180 years of Angostura know-how has resulted in a truly unique new style of orange bitters. A harmonious balance of bitter orange fruit and sun-ripened sweet oranges from the Caribbean brings a depth of orange flavour to enhance world-class cocktails. Angostura orange bitters is the essential ingredient in many cocktails including classic martinis. First made in 1824 by Dr. J.G.B. Siegart in the town of Angostura, Venezuela. Angostura aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour. At the principal International Exhibitions it has received the highest recognition. Because of its delightful flavour and aroma it has become extremely popular for use in soft drinks, cocktails and other alcoholic beverages. It also imparts an exquisite flavour to soups, salads, vegetables, gravies, fish, meat, fruit-juices, grapefruit, mixed cut fruits, stewed prunes, stewed figs, preserved fruits, jellies, sherbets, water-ices, ice-cream, sauces for puddings, hard sauces, plum pudding, mince and fruit pies, apple sauce and all similar desserts, regulating the quality according to taste. All natural ingredients. Product of Trinidad & Tobago.