All natural Asian cuisine. All natural. Gluten free. No preservatives. Ready in 5 minutes. 100% all natural ingredients. No MSG added. Fat free. Vegan. 100% natural. The irresistible flavor & texture of Asian noodles. These Pad Thai Rice Noodles are perfect for making Thailand's national dish, Pad Thai, right at home. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodle salads. You can toss them with any of our Annie Chun's Gourmet Asian Sauces to make a quick, satisfying hot or cold meal in less than five minutes. Like all our rice noodles, they're 100% natural, fat-free and gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta. We invite you to discover the irresistible flavor and texture of Asian Noodles. It's easy and fun! Try one of our Gourmet Asian Sauces, the perfect complement to our delicious noodles. Come check out www.anniechun.com: Visit our website for easy-to-follow cooking tips, favorite recipes, and product giveaways. Tell us what you think. Annie Chun's would love to hear from you when you have a minute. Whether you have a suggestion, question or comment, please send us a note. Carton made from 85% recycled paperboard. Product of Thailand.
8 oz (227 g) x 6
about 4 per pack
Cooking: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >