Made with organic pasta. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). We Reduce Our Bunny Footprint by Using: 100% recycled paperboard. Minimum 35% post-consumer content. Please reduce your footprint, too! Recycle/reuse this box. We love to hear your feedback! Certified organic by Oregon Tilth. We source only ingredients stated to be free of genetically modified organisms. Visit www.Annies.com to learn more about our products and our commitment to a healthier planet (and for free loot, too!) Made in USA.
6 oz (170 g) x 12
about 2.5 per pack
Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place. Keep in a cool, dry place.
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