Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). 100% real cheese. Gluten free. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Rabbit of approval. Dear friend, in our early years, we relied on creativity to get our mac & cheese into as many hands as possible. Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up. We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. Try it, we said, and if you like it, tell a friend. The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I make with our consumers - they are as meaningful now as they were 20 years ago. Bye for now, Annie. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. We partner with people and places we trust - to make flour for our rice pasta and to produce milk for our cheese to make your meal wonderfully wholesome & delicious! We also reduce our bunny footprint by using: 100% recycled paperboard. Minimum 35% post-consumer content. Renewable energy credits. We work with trusted suppliers to source only non-GMO ingredients. Visit Annies.com. to learn about our products and our commitment to a healthier planet (and for free loot, too!). Made in USA.
6 oz (170 g) x 12
2 per pack
Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place.
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