Eat delicious. Live well. Since 1960. Certified organic white cheddar cheese. USDA organic. No artificial preservatives, flavors, or colors. Good source of calcium & protein. Made without antibiotics, added hormones, or synthetic pesticides. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Meet Oxford the Owl: Oxford is helping the little birds learn their ABCs. How many letters can you find in your Alphabet Macaroni and Cheese? www.backtonaturemeals.com. Flavor inside! Certified organic by Quality Certification Services (QCS).
Kraft Mac & Cheese
6 oz (170 g) x 12
2.5 per pack
Simply Start with: 6 cups of water; 1 tbsp. unsalted butter; 1/4 cup 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in macaroni. Cook 14 to 15 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
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