Eat delicious. Live well. Since 1960. Certified organic cheddar cheese. USDA organic. No artificial preservatives, flavors, or synthetic colors. Good source of calcium & protein. Made without antibiotics, added hormones, or synthetic pesticides. See nutrition information for sodium content. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Meet Fred the Frog: Fred it catching bugs while sitting on a lily pad. How many different kinds of crazy bug noodles can you find in your crazy bugs macaroni and cheese? www.backtonaturemeals.com. Flavor inside! Certified organic by Quality Certification Services (QCS). Contact us at: 1-866-925-7705.
Kraft Mac & Cheese
6 oz (170 g) x 12
about 2.5 per pack
Simply start with: 6 cups water; 1 tbsp unsalted butter; 1/4 cup 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in macaroni. Cook 15 to 17 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
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