Eat delicious. Live well. Since 1960. Certified organic white cheddar cheese. USDA organic. No artificial preservatives, flavors, or colors. Good source of calcium & protein. Made without antibiotics, added hormones, or synthetic pesticides. See nutrition information for sodium content. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Meet Pebbles the Polar Bear: Pebbles is collecting and counting shells. How many shells can you count in your Shells & White Cheddar Macaroni and Cheese? www.backtonaturemeals.com. Flavor inside! Certified organic by Quality Certification Services (QCS). Contact us at: 1-866-925-7705.
Kraft Mac & Cheese
6 oz (170 g) x 12
about 2.5 per pack
Simply Start with: 6 cups water; 1-1/2 tbsp unsalted butter; 3 tbsp 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in macaroni. Cook 9 to 11 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
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