Achiote. Certified gluten free. Used as a dye for a variety of dishes such as rice, vegetables, meat stews and fish, Annatto is found in the pulp that covers the seed of a native Caribbean tree. For proper use, it is necessary to heat one cup of vegetable oil with a cup of Annatto seed, strain it and apply it in the desired amount. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >