Of Modena. Add a splash of distinct flavoring to your favorite salads, marinades, meat and seafood dishes with Barengo Balsamic Vinegar. 2 leaves system. 60 grain. 6% acidity. Often cited as the secret ingredient of culinary connoisseurs around the world. Balsamic Vinegar complements a wide variety of dishes with a delightful tart richness. Sprinkle into salad dressings, sauces and marinades to enhance flavor; drizzle over salad greens, steamed vegetables, fresh fruit or cheese; or splash on meats, poultry, seafood and stir-fry dishes as a delicious accent. Certified PGI. A distinctive product of Italy. Barengo proudly imports, direct from Modena, PGI Balsamic Vinegar certified by the AIB (assaggiatori Italiani balsamico). The AIB has developed a complex scientific analysis process to recognize only the highest standard in balsamic vinegar and categorize each variety based on its unique qualities and sensory experience. Produced and bottled by AM Srl, Cavezzo (Modena) - Italy. Bottled in the area of origin. Product of Italy.