Barrel aged. Hand bottled. 4.6% acidity. Since 1936. Fresh blackberries with a hint of vanilla is reduced to a thick syrup and then added to our classic balsamic vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to syrup and served over creamy vanilla ice cream, this versatile vinegar is sure to make any meal delightful! www.barioliveoil.com. Product of Modena, Italy.
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