Bavarian style. Cage-free eggs. Pure durum semolina. Specialty. www.bechtle-pasta.com. Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Cooking Time: 17 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Made in Germany.
17.6 oz (500 g) x 12
2 oz dry
about 9 per pack
Cooking: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Store in a cool, dry place protected from light.
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