Specialty. Cage-free eggs. Pure durum semolina. www.bechtle-pasta.com. Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Made in Germany.
17.6 oz (500 g) x 12
2 oz dry
about 9 per pack
Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Store in a cool, dry place protected from light. Best before: see print on package.
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