Macaroni product. All natural. No additives. Made from organic durum wheat. 100% all natural. Certified organic. Belle Terra - Italian for Beautiful Earth. A recipe unchanged by time, completed by nature. Since 1820, nestled in a seaside village near Naples, Italy, making pasta continues to be a way of life. A process using only natural ingredients - hard amber durum wheat and pure spring water. This is why our Bella Terra line of organic products makes sense for the health of your family. Based on the same time honored methods of the villagers long ago, small batches of wheat are gently rolled and slowly dried, but updated to follow strict organic methods. Following the California Foods Act of 1990, and certified organic in Italy, only the pure and natural elements of the earth's yield are cultivated and harvested - no additives, preservatives, insecticides or pesticides, promoting an ecologically sound system while ensure a healthy environment for future generations. The villagers set the standard for Racconto pasta, Bella Terra perfects it - naturally. Each time you enjoy any of these all natural, organic products, a portion of the proceeds will be donated to the Mugnolo Scholarship and Children's Foundation. The foundation was created to assist in the lives and well-being of children. To ensure the highest standards of organic procedures are adhered to, all of Racconto's Bella Terra organic products have earned dual organic certification from internationally recognized certified organic agencies. In addition, all of the products are organically grown and processed in accordance with the California Organic Foods Act of 1990. Third party inspected and certified organic in the United States by QAI - Quality Assurance International. 10 mg sodium (without added salt in cooking water). Imported form Italy. Product of Italy.
12 oz (340 g) x 12
6 per pack
Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (the words al dente are an Italian term that describes firmly cooked pasta), place Cavatappi into boiling water and stir occasionally for ten (10) minutes. 4. Drain in a colander. Do not rinse! Serve immediately with your favorite sauce.
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