Smooth and distinctive taste with consistent mellow notes. America's classic. Family tea blenders since 1945. All natural. Tea bags individually wrapped in foil pouches. Freshness stays in. Air and moisture stay out. Our First Home: Where Bigelow Tea Was Born: Sometime in 1942 or '43 my mom and dad decided they wanted to start a tea business. At the time, we lived in a small apartment in Manhattan. They felt strongly that, for the company to be a success, they needed a home where they could begin. Searching the local streets, they found a brownstone, just off Second Avenue, which was in terrible disrepair. Optimistic, they bought it with the last of their life savings, and replastered and repainted it themselves. It was in this home in 1945, where my mom and dad opened the doors to the new Bigelow Tea Company. Little could they have imagined that their dream would one day grow to be America's No. 1 specialty tea company! - David Bigelow. Unlock the Freshness - Here's the Key: We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled flavor; freshness; aroma of Bigelow Tea everywhere you go! Caff-O-Meter Content per Serving: Black & Oolong tea - 30-60 mg. Our Promise: We're fully committed to your satisfaction and we love to hear from you! When you do call, please share the code number on this box with the Consumer Service crew. bigelowtea.com. Ethical Tea Partnership. We're Proud of Our Recipe: Although there's just one ingredient in this tea, it took our family years to select the perfect oolong from a special region in Asia. We were searching for a tea with the consistent mellow notes that would go well with almost any meal. Ours in particular is not too dark or too light, it's just right. Tea is a gluten-free beverage. bigelowtea.com. Our boxes, tea bags, strings and tags are 100% biodegradable and we encourage you to do your part. Thanks! Blended and packaged in the USA.
20 tea bags [1.5 oz (42 g)] x 6
2 Steps to a Great Cup: Be sure to start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep for 2 minutes (or whatever time you like), remove bag (but no squeezing please!) For Iced Tea by the Glass: Steep a little longer. Pour over ice.
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