Big seeds. Big flavor! Unleash the flavor! Break open the Bigs! It all starts in sun-drenched Colorado - a place where the mountains stand tall and so do the massive sunflowers that produce many of the Bigs seeds we roast today. It's here where the living is large, the ballparks are busy, and the legend of the Bigs was born. Since 2004, we have been roasting only the finest jumbo seeds available and flavoring them with your favorite ingredients. Our fans know our seeds as The Bigs, and in one handful you'll know why they come for more: bigger seeds flavored our Bigs signature way. We're crazy about making great-tasting sunflower seeds, but even more, we're fired-up on our fans. You're seeders of all walks of life that have one thing in common: you'd drive 100 miles to share good times and great seeds with the best of friends. From the barbecue to the bleachers, you expect the same great taste in every bag of Bigs. It's that same hunger for quality that keeps our family roasting only the best seeds America can grow. We guarantee it one seed at a time. So tear open a bag and bring on those good times by the handful. It's cool, we'll roast more. - The Bigs Brothers. Frank's RedHot is the Bigs Buffalo Wing home run hitter! Not all wing sauces are created equal and that's the reason why Frank's RedHot fans say I put that on everything! No other sauce delivers the delicious, bold wing flavor of Frank's RedHot. After all, it was the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964. Step up to the plate and unleash the flavor of Bigs! USA made.