100% durum semolina. USDA organic. Italy's premier organic pasta. The difference between a traditionally made pasta like Bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You really can see and taste the difference! Bionaturae organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago! Produced in a dedicated facility free of milk, peanuts, tree nuts, corn, soy, fish and shellfish. Certified organic by QAI. www.binaturae.com. Made in Italy.
16 oz (1 lb) 454 g x 12
8 per pack
Cooking: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. Drain well, toss with your favorite sauce and serve. Cooking Time: 10 minutes.
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