No artificial colors. No preservatives. Per 1/3 Cup Mix as Packaged: 140 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 3 g sugars. Box Tops for Education. www.bettycrocker.com/glutenfree. Gluten free. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Proud sponsor of Celiac Disease Foundation. celiac.org. Made in a gluten free processing facility. Carbohydrate Choices: 2. 100% recycled paperboard. Product of Canada.
16 oz (453 g) x 6
0.33 cup mix
about 11 per pack
To Measure Bisquick Gluten Free Mix: Spoon into dry-ingredient measuring cup; level with knife. To maintain freshness, refrigerate after opening. Pancakes: 1 cup Bisquick Gluten Free mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 10 pancakes. High Altitude (3500-6500 ft): No change. Waffles: 1-1/3 cups Bisquick Gluten Free mix; 1-1/4 cups milk; 3 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Biscuits: 2 cups Bisquick Gluten Free mix; 1/3 cup shortening; 2/3 cup milk; 3 eggs. Heat oven to 400 degrees F. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 13-16 min or until golden brown. 10 biscuits. High Altitude (3500-6500 ft): No change. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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