CSA - Celiac Spruce Association: The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Kentucky proud. Product of USA.
18.5 oz (525 g) x 6
2.5 tbsp dry
18 per pack
You Will Need: 1 pkg Bloomfield Farms Gluten Free Muffin Mix; 2 large eggs (or egg substitute); 1 cup of milk (or milk substitute); 1/3 cup cooking oil; 1/2 teaspoon of gluten free vanilla; 3/4 cup of dried or frozen blueberries or strawberries, chopped nuts, chocolate chips, banana or other ingredients (fruit and nuts are optional). 1. Pre-heat oven to 350 degrees F. 2. Lightly grease muffin tin or spray with non-stick release agent. 3. Combine egg, milk, oil and vanilla in a mixing bowl and whisk until smooth. 4. In a separate bowl place muffin mix and slowly add liquid ingredients prepared in step 3. Gently hand mix with a spoon or spatula. (Do not over mix.) 5. Fold in desired fruits or nuts. 6. Spoon batter into muffin tin, make sure each tin is 3/4 full. Tap pan on counter to level muffin batter. 7. Place tin on middle rack in oven and bake 25-30 minutes or until done. Get Creative: Try different ingredients to jazz up your muffins, add 3/4 cup of apples, apricots or walnuts. Add favorites like dried or frozen blueberries, strawberries, chopped nuts, chocolate chips, and bananas.
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