A Thai inspired blend of fish sauce, tamarind & chili creates this sauce perfect for the classic Thai noodle dish. No artificial flavors. For recipe ideas and enquiries visit www.bluedragon.com. Product of Poland.
3.4 fl oz (103 ml) x 12
2 per pack
Shopping list - just add: 1/2 lb large raw shrimp or used sliced chicken; 1 egg; 1/2 lb flat rice noodles cooked & drained; 1 cup bean sprouts; 1/2 cup chopped roasted peanuts; juice of 1/2 lime; sprig of cilantro - chopped. Recipe Suggestion: Pad Thai. Serves 2. Method: 1. Heat oil in wok or pan and add the egg, stir fry until almost cooked through and add the shrimp. 2. Stir fry for 1 minute then add the bean sprouts, pre-cooked and drained noodles and sauce, stir until heated through. 3. Serve onto a plate and add chopped nuts, lime juice and chopped cilantro. Serve immediately. Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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