Roasted seaweed, perfect for sushi. Sushi Nori is dried, roasted seaweed used to wrap rice when making sushi and rice balls. Sushi Nori is also delicious simply torn into strips and used in salads or noodle dishes. Product of China.
10 sheets [0.77 oz (22 g)] x 10
10 per pack
Storage: Keep in a cool, dry, dark place (sunlight will lighten this product). How to Roll Sushi: 1. Place Blue Dragon Sushi Nori over a bamboo mat and spread approximately 225 g of Sushi Rice evenly over two-thrids of the Nori. 2. Place your choice of ingredients a little off centre (eg cucumber, cooked prawns). 3. Start to roll the mat lightly folding the ingredients into the centre. 4. Wrap with the mat and press lightly with both hands. 5. Remove the roll from the mat and slice with a lightly moistened knife.
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