To your good health. - Bob Moore. Made with flax. For bread machines or by hand. Makes 1-1/2 lb. loaf. Baking instructions by hand on back label. You can see our quality! Diets rich in whole grain foods and other plant food low in total fat, saturated fat and cholesterol, may reduce the risk of heat disease and some cancers. All natural. Keeps best refrigerated or frozen. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Home made bread, and you make it! Product of the USA.
Bobs Red Mill
19 oz (1 lb 3 oz) 538 g x 4
0.5 inch slice
13 per pack
Baking: For 1-1/2 Pound Bread Machine (This package makes a 1-1/2 pound loaf.) Locate and remove the enclosed yeast packet. Put approximately 11 ounces (1-1/4 cups plus 2 Tbsp.) Warm tap water into machine. Add the contents of this package, 2 Tbsp. Canola (or other) oil, and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry, add another tablespoon or two of water. Note: too much water will cause craters (a dip in the top). (Be sure your machine will handle whole wheat flours. Check your instructions). By Hand for Conventional Ovens (This package makes 1 loaf): Locate and remove the enclosed yeast packet. Add contents of the yeast packet to approximately 11 ounces warm water. Combine 100% Whole Wheat Bread Mix, yeast, 2 Tbsp Canola (or other) oil and the yeast/water mixture. Knead 8-10 min. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1 1/2 hrs.). Punch down, cover and let rise until doubled (approx. 30 45 min.). Form loaf and place in a greased bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min.). Bake at 375 degrees F for 30-40 min. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.
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