An employee owned company. For bread machines or bake in conventional oven. Gluten free. Wheat free. Dairy free. Naturally wholesome. You can see our quality. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten free flours. Casein free. Bob's Red Mill products labeled gluten-free are milled and blended in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Visit www.bobsredmill.com for recipes using this bread mix for rolls, stuffing, pizza and more. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Product of USA.
Bobs Red Mill
16 oz (1 lb) 453 g x 4
about 16 per pack
Baking Instructions by Hand: For Conventional Ovens: 1-2/3 cups warm (110 degrees F) milk (cow, rice, soy); 1 whole egg plus enough egg whites to make 3/4 cup; 1/4 cup melted butter or vegetable oil; 1 tsp cider vinegar. Place contents of package in large bowl of heavy-duty tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9x5-inch nonstick bread pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75 degrees - 80 degrees F) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375 degrees F for 60- 65 minutes (do not underbake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing. Baking Instructions for 1/2 lb Bread Machine: 1-2/3 cups milk (cow, rice, soy); 1 whole egg plus enough egg whites to make 3/4 cup; 1/4 cup melted butter or vegetable oil; 1 tsp cider vinegar. Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk milk, eggs, melted butter or oil, and vinegar together until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer (white bread, basic bread). Remove baked bread from bread machine and cool thoroughly on wire rack before slicing. Note: This bread mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.
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