Moist and flavorful. For bread machines or by hand. All natural. To your good health. - Bob Moore. Makes 1-1/2 lb loaf. You can see our quality! Bob's Red Mill is the most unique flour mill in the northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Our product line is diverse and extensive. Product of the USA.
Bobs Red Mill
16 oz (1lb) 453 g x 4
13 per pack
Keeps best refrigerated or frozen. Baking: For 1-1/2 Pound Bread Machine: Put 1/8 cups warm tap water into machine. Locate and remove the enclosed yeast packet. Then add the contents of this package of Potato Bread Mix, 2 tbsp canola (or other) oil, and contents of the yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Now enjoy this wonderful, moist potato bread. Baking By Hand for Conventional Ovens (This package makes one loaf): Locate and remove the enclosed yeast packet. Add contents of the yeast packet to the mix. Combine the Potato Bread Mix, 2 tbsp canola (or other) oil and 1-1/8 cups warm water. Knead 8-10 minutes. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. 1-1/2 hours). Punch down, over & let rise until doubled (approx. 30-40 minutes). Form loaf and place in a greased 9 x 5 x 3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min). Bake at 375 degrees F for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.
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