Quick cooking Moroccan pasta. To your good health - Bob Moore. Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina. Think of it as tiny little pastas. Then, remind yourself that it cooks table ready in a scant 5 minutes. Use it as a bed for stew, meats or vegetables (the way Moroccans do) or as an entree with your favorite pasta sauce. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Couscous - The darling grain of every Mediterranean chef in the country - is everyone's favorite side dish! Stone millers since 1978. An employee-owned company. Whole grain foods for every meal of the day. No grain. No gain. Product of the USA.
Bobs Red Mill
24 oz (1 lb 8 oz) 680 g x 4
0.33 cup dry
11 per pack
Keeps best refrigerated or frozen. Basic Recipe: Bring 1-1/4 cups water or broth to a boil. Add 2 tbsp butter, 1 cup Bob's Red Mill Golden Couscous and salt (optional). Stir, Cover, remove from heat, let stand for 5 minutes. Stir to fluff up and serve. Serves 2 to 3. As a cereal, add 1 cup Couscous to 2 cups hot milk and 2 tbsp butter. Cover, let stand for 5 minutes. Serve with honey, maple syrup, nuts, fruit, etc. Serves 2.
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