Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a simple water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb. An employee-owned company. To your good health - Bob Moore. Gluten free. Premium quality. You can see our quality! Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Wholesome. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products visit www.bobsredmill.com/gluten-free.
Bobs Red Mill
24 oz (1 lb 8 oz) 680 g x 4
1 tablespoon dry
56 per pack
Keeps best refrigerated or frozen. Helpful Hint: To use as a corn starch substitute, use 1-1/4 tbsp Potato Starch for every tbsp corn starch.
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