An employee-owned company. Purity tested. 100% whole grain 45 g or more per serving. Eat 48 g or more whole grains daily. WholeGrainCouncil.org. Robust flavor. Wheat free. Dairy free. R5 ELISA Certified. Whole grain. Proudly grown. Our amazingly delicious, gluten free, whole grain oats are grown with pride on some of the best oat-growing fields in the world. To ensure their purity, each batch is produced in our dedicated gluten free facility and tested in our state-of-the art laboratory for the absence of gluten. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Whole grain foods for every meal of the day. These aren't ordinary oats. Our gluten free quick cooking oats are pure and delicious. They are grown with great care on some of the finest oat-growing fields in the world. To ensure that they stay just as gluten free as the day their seedlings sprouted from the earth, we test each batch in our quality control laboratory when they arrive from the farm and once again after they are packaged in our dedicated gluten free facility. Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free.
Bobs Red Mill
32 oz (2 lb) 907 g x 4
0.50 cup dry
20 per pack
Keeps best refrigerated or frozen. Cooking: For a really delicious breakfast cereal for two, bring 2 cups water and 1/4 tsp salt (optional) to a boil. Add 1 cup of quick rolled oats, reduce heat and cook for 3 to 5 minutes (time depending on the consistency that you like your cereal) stirring occasionally. Cover and remove from heat and let stand a few minutes. Microwave: In large bowl, combine 1/2 cup quick rolled oats and 1 cup water. Cover and microwave on high for 1-1/2 to 2 minutes. Let stand for 2 minutes. Makes 1 serving.
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