100% Whole Grain: 34 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. An employee-owned company. For superb breads, pastries, cookies. Wheat free. Dairy free. All natural product. You can see our quality. Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to our flour mixes to make delicious breads, cakes, cookies and more. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stoneground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that naturally gluten free just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products, find superb recipes, and exchange ideas with others enjoying life gluten free, visit www.bobsredmill.com/gluten-free. Product of USA.
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