An employee-owned company. To your good health - Bob Moore. Gluten free. All natural. You can see our quality! Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. All natural. Keeps best refrigerated or frozen. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground while grain products, About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that naturally gluten free just isn't good enough. Over the years we have introduced a variety of measure to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it worth the effort. To your good health, Bob Moore. To learn more about our gluten free products visit: www.bobsredmill.com/gluten-free.
Bobs Red Mill
8 oz (0.5 lb) 226 g x 6
25 per pack
How to Use Xanthan Gum: Use the qualities of Xanthan Gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp Xanthan Gum. Baked Good: Cookies: Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour; Cakes: Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour; Muffins: Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour; Breads: Quantity of Xanthan Gum to Use: 1 - 1- 1/2 tsp per cup of flour; Pizza Crust: Quantity of Xanthan Gum to Use: 2 tsp per cup of flour.
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